● Members
Thai
Chili-Basil Tom Kha with Lime
Chili-Basil Tom Kha with Lime -- bright with acid and fresh herbs.
Thai
Free recipe
Hot and Sour Massaman Curry in Coconut Milk
Hot and Sour Massaman Curry in Coconut Milk -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb massaman curry
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the massaman curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
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Deeply satisfying Massaman Curry with Lime, weeknight-fast but never a compromise.
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Chili-Basil Drunken Noodles with Lime
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.