Thai
Chili-Basil Green Curry with Fish Sauce
Chili-Basil Green Curry with Fish Sauce -- bright with acid and fresh herbs.
A Hot and Sour Pad See Ew, built on a slow, honest base, and served with Lime.
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Chili-Basil Green Curry with Fish Sauce -- bright with acid and fresh herbs.
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
Hot and Sour Satay and Crushed Peanut -- layered with warm, patient spice.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.