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Recipes / Thai / Hot and Sour Papaya Salad in Coconut Milk
Hot and Sour Papaya Salad in Coconut Milk
Thai Free recipe

Hot and Sour Papaya Salad in Coconut Milk

★★★★★ 4.5 (366 ratings)

Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.

Prep
26 min
Cook
34 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb papaya salad
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
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