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Chinese
Ginger-Scallion Chow Mein with Bok Choy
A Ginger-Scallion Chow Mein, built on a slow, honest base, and served with Bok Choy.
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Hot Bao Buns and Toasted Sesame
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb bao buns
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the bao buns dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bao buns, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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