Chinese
Hot Fried Rice with Bok Choy
A Hot Fried Rice, built on a slow, honest base, and served with Bok Choy.
Deeply satisfying Bao Buns with Chili Oil, balanced between sweet, salt and heat.
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A Hot Fried Rice, built on a slow, honest base, and served with Bok Choy.
A Honey Mapo Tofu, rich without ever feeling heavy, and served and Snow Peas.
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Hot Beef and Broccoli in Garlic Sauce -- layered with warm, patient spice.