Free
Chinese
Ginger-Scallion Dan Dan Noodles over Jasmine Rice
Deeply satisfying Dan Dan Noodles over Jasmine Rice, weeknight-fast but never a compromise.
Chinese
Free recipe
Hot Fried Rice with Bok Choy
A Hot Fried Rice, built on a slow, honest base, and served with Bok Choy.
Ingredients
What you'll need
- 1 lb fried rice
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
Free
Chinese
Cantonese Egg Rolls and Toasted Sesame
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
● Members
Chinese
Honey Chow Fun with Bok Choy
Honey Chow Fun with Bok Choy -- bright with acid and fresh herbs.
● Members
Chinese
Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.