Black Bean Egg Rolls and Toasted Sesame
Our Egg Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Hot Kung Pao Chicken in Black Bean Sauce -- simple ingredients treated with real care.
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Our Egg Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
A Ginger-Scallion Lo Mein, kissed with char and smoke, and served in Black Bean Sauce.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Deeply satisfying Dan Dan Noodles with Bok Choy, balanced between sweet, salt and heat.