Sichuan Char Siu in Garlic Sauce
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
A Hot Kung Pao Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Black Bean Bao Buns in Garlic Sauce -- balanced between sweet, salt and heat.
Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.