Chinese
Hot Kung Pao Chicken with Bok Choy
Hot Kung Pao Chicken with Bok Choy -- layered with warm, patient spice.
A Hot Orange Chicken, built on a slow, honest base, and served in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Orange Chicken in Garlic Sauce — along with every other premium recipe in the library.
Hot Kung Pao Chicken with Bok Choy -- layered with warm, patient spice.
Deeply satisfying Orange Chicken with Chili Oil, weeknight-fast but never a compromise.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.