Garlic Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Pork Dumplings in Garlic Sauce — along with every other premium recipe in the library.
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
A Steamed Sesame Chicken, kissed with char and smoke, and served with Chili Oil.