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Recipes / Chinese / Hot Pork Dumplings with Chili Oil
Hot Pork Dumplings with Chili Oil
Chinese Free recipe

Hot Pork Dumplings with Chili Oil

★★★★★ 4.6 (162 ratings)

Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.

Prep
8 min
Cook
31 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork dumplings generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork dumplings and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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