Backyard Smoked Sausage with Bourbon Glaze
A Backyard Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.
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A Backyard Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Kansas City Beef Sandwich with Smoked Salt -- layered with warm, patient spice.
Dry-Rubbed Hot Links with Smoked Salt -- balanced between sweet, salt and heat.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.