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Kansas City Beef Ribs and Grilled Onions
American BBQ & Grill Free recipe

Kansas City Beef Ribs and Grilled Onions

4.9 (205 ratings)

Kansas City Beef Ribs and Grilled Onions -- layered with warm, patient spice.

Prep
11 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef ribs
  • 1 cup barbecue rub
  • 3 cloves brown sugar
  • 1 tsp smoked paprika
  • 1/2 cup yellow onion
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef ribs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef ribs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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