Memphis Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Kansas City Beef Ribs in Vinegar Sauce -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Beef Ribs in Vinegar Sauce — along with every other premium recipe in the library.
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Carolina Hot Links and Pickles -- simple ingredients treated with real care.
Slow-Smoked Beef Sandwich with Tangy Slaw -- balanced between sweet, salt and heat.
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.