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Recipes / American BBQ & Grill / Kansas City Beef Ribs with Bourbon Glaze
Kansas City Beef Ribs with Bourbon Glaze
American BBQ & Grill Free recipe

Kansas City Beef Ribs with Bourbon Glaze

4.7 (215 ratings)

Deeply satisfying Beef Ribs with Bourbon Glaze, layered with warm, patient spice.

Prep
13 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef ribs
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef ribs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef ribs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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