● Members
American BBQ & Grill
Glazed Smoked Sausage and Pickles
Deeply satisfying Smoked Sausage and Pickles, simple ingredients treated with real care.
Recipes / American BBQ & Grill / Kansas City Burnt Ends in Vinegar Sauce
American BBQ & Grill
Free recipe
Kansas City Burnt Ends in Vinegar Sauce
Kansas City Burnt Ends in Vinegar Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb burnt ends
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the burnt ends dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the burnt ends, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Texas Brisket and Grilled Onions
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Free
American BBQ & Grill
Smoked Pork Shoulder with Tangy Slaw
A Smoked Pork Shoulder, rich without ever feeling heavy, and served with Tangy Slaw.
● Members
American BBQ & Grill
Dry-Rubbed Bratwurst with Tangy Slaw
Deeply satisfying Bratwurst with Tangy Slaw, weeknight-fast but never a compromise.