Memphis Brisket in Vinegar Sauce
Deeply satisfying Brisket in Vinegar Sauce, weeknight-fast but never a compromise.
Deeply satisfying Burnt Ends on a Potato Bun, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Burnt Ends on a Potato Bun — along with every other premium recipe in the library.
Deeply satisfying Brisket in Vinegar Sauce, weeknight-fast but never a compromise.
A Dry-Rubbed Spare Ribs, built on a slow, honest base, and served and Grilled Onions.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Slow-Smoked Beef Sandwich on a Potato Bun -- simple ingredients treated with real care.