Memphis Brisket and Grilled Onions
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Deeply satisfying Grilled Wings with Tangy Slaw, balanced between sweet, salt and heat.
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Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
A Slow-Smoked Burnt Ends, rich without ever feeling heavy, and served with Tangy Slaw.
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Tangy Slaw.