American BBQ & Grill
Memphis Smoked Sausage with Bourbon Glaze
A Memphis Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Our Sloppy Joes leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Sloppy Joes with Bourbon Glaze — along with every other premium recipe in the library.
A Memphis Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
A Dry-Rubbed Spare Ribs, kissed with char and smoke, and served with Tangy Slaw.
Dry-Rubbed Pulled Pork in Vinegar Sauce -- layered with warm, patient spice.
Carolina Bratwurst in Vinegar Sauce -- layered with warm, patient spice.