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Recipes / Desserts & Bakery / Layered Bread Pudding and a Dusting of Cocoa
Layered Bread Pudding and a Dusting of Cocoa
Desserts & Bakery Free recipe

Layered Bread Pudding and a Dusting of Cocoa

★★★★★ 4.9 (200 ratings)

This Bread Pudding is a little rustic and all the better for it, finished and a Dusting of Cocoa.

Prep
28 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bread pudding
  • 1 lb all-purpose flour
  • a pinch granulated sugar
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp vanilla extract
  • 1 cup fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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