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Recipes / Desserts & Bakery / Layered Bread Pudding and Toasted Nuts
Desserts & Bakery
Free recipe
Layered Bread Pudding and Toasted Nuts
A Layered Bread Pudding, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Ingredients
What you'll need
- 1 lb bread pudding
- 1 tsp all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium vanilla extract
- 1 lb fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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