Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Desserts & Bakery / Layered Bread Pudding with Vanilla Glaze
Layered Bread Pudding with Vanilla Glaze
Desserts & Bakery Free recipe

Layered Bread Pudding with Vanilla Glaze

★★★★★ 4.8 (186 ratings)

A Layered Bread Pudding, tender-crumbed and not too sweet, and served with Vanilla Glaze.

Prep
12 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bread pudding
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

More Desserts & Bakery