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Recipes / Desserts & Bakery / Layered Creme Caramel with Chocolate Ganache
Layered Creme Caramel with Chocolate Ganache
Desserts & Bakery Free recipe

Layered Creme Caramel with Chocolate Ganache

★★★★★ 4.4 (461 ratings)

This Creme Caramel is soft, buttery, and warm from the oven, finished with Chocolate Ganache.

Prep
11 min
Cook
46 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb creme caramel
  • 1 tbsp all-purpose flour
  • 2 tsp granulated sugar
  • 1 medium unsalted butter
  • 1 lb large eggs
  • a pinch vanilla extract
  • 4 oz fine sea salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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