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Recipes / Desserts & Bakery / Layered Tiramisu with Whipped Cream
Layered Tiramisu with Whipped Cream
Desserts & Bakery Free recipe

Layered Tiramisu with Whipped Cream

★★★★★ 4.4 (426 ratings)

A Layered Tiramisu, tender-crumbed and not too sweet, and served with Whipped Cream.

Prep
8 min
Cook
56 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tiramisu
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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