Free
Desserts & Bakery
Double-Chocolate Panna Cotta with Caramel Drizzle
Double-Chocolate Panna Cotta with Caramel Drizzle -- the bake that quietly steals the evening.
Recipes / Desserts & Bakery / Layered Vanilla Flan a la Mode
Desserts & Bakery
Free recipe
Layered Vanilla Flan a la Mode
A Layered Vanilla Flan, tender-crumbed and not too sweet, and served a la Mode.
Ingredients
What you'll need
- 1 lb vanilla flan
- 2 tbsp all-purpose flour
- 1 cup granulated sugar
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup vanilla extract
- 1 tbsp fine sea salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Desserts & Bakery
Free 
Free
Desserts & Bakery
Vanilla-Bean Glazed Donuts a la Mode
Vanilla-Bean Glazed Donuts a la Mode -- built for the end of a long, good dinner.
Free
Desserts & Bakery
Brown-Butter Strawberry Cheesecake and Fresh Berries
A Brown-Butter Strawberry Cheesecake, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
● Members
Desserts & Bakery
Rustic Fruit Galette a la Mode
Rustic Fruit Galette a la Mode -- built for the end of a long, good dinner.