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Recipes / Desserts & Bakery / Layered Vanilla Flan with Whipped Cream
Layered Vanilla Flan with Whipped Cream
Desserts & Bakery Free recipe

Layered Vanilla Flan with Whipped Cream

★★★★★ 4.8 (288 ratings)

A Layered Vanilla Flan, tender-crumbed and not too sweet, and served with Whipped Cream.

Prep
16 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vanilla flan
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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