Blackened Crab Cakes and Crusty Bread
Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.
A Lemon-Butter Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
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Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Our Ceviche leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Deeply satisfying Garlic Shrimp in White Wine, bright with acid and fresh herbs.