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Recipes / Seafood & Catch / Lemon-Butter Steamed Mussels and Charred Vegetables
Lemon-Butter Steamed Mussels and Charred Vegetables
Seafood & Catch Free recipe

Lemon-Butter Steamed Mussels and Charred Vegetables

★★★★★ 4.5 (337 ratings)

Lemon-Butter Steamed Mussels and Charred Vegetables -- balanced between sweet, salt and heat.

Prep
21 min
Cook
63 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the steamed mussels dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steamed mussels, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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