Oregano Baklava and Olives
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
Deeply satisfying Greek Salad with Cucumber, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Lemon-Herb Greek Salad with Cucumber — along with every other premium recipe in the library.
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
A Olive Oil Moussaka, kissed with char and smoke, and served with Lemon.
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.