Grilled Lamb Kebabs with Feta
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
A Lemon-Herb Spanakopita, rich without ever feeling heavy, and served and Olives.
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Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.
A Roasted Grain Bowl, kissed with char and smoke, and served with Lemon.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.