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Recipes / Thai / Lemongrass Drunken Noodles and Crushed Peanut
Lemongrass Drunken Noodles and Crushed Peanut
Thai Free recipe

Lemongrass Drunken Noodles and Crushed Peanut

★★★★★ 4.4 (182 ratings)

Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.

Prep
20 min
Cook
36 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb drunken noodles
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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