Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Lemongrass Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Grilled Satay and Bird's Eye Chili -- weeknight-fast but never a compromise.
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
Hot and Sour Khao Soi with Thai Basil -- layered with warm, patient spice.