Street-Style Pad Thai and Crushed Peanut
Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
Lemongrass Tom Kha and Bird's Eye Chili -- simple ingredients treated with real care.
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Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Deeply satisfying Green Curry in Coconut Milk, balanced between sweet, salt and heat.
Deeply satisfying Pad See Ew over Jasmine Rice, simple ingredients treated with real care.