● Members
Mexican
Cilantro-Lime Sopes and Pickled Onion
Our Sopes leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Mexican
● Members
Loaded Ceviche and Queso Fresco
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Loaded Ceviche and Queso Fresco — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
Free
Mexican
Loaded Mole and Pickled Onion
Loaded Mole and Pickled Onion -- layered with warm, patient spice.
● Members
Mexican
Slow-Braised Tinga in Salsa Verde
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Free
Mexican
Charred Pozole with Fresh Salsa
A Charred Pozole, deeply savory and worth the wait, and served with Fresh Salsa.