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Recipes / Mexican / Loaded Ceviche in Adobo
Loaded Ceviche in Adobo
Mexican Free recipe

Loaded Ceviche in Adobo

★★★★★ 4.8 (223 ratings)

Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.

Prep
25 min
Cook
31 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ceviche
  • 1 medium white onion
  • 1 lb fresh cilantro
  • a pinch lime
  • 4 oz ground cumin
  • 1/4 cup corn tortillas
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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