Mexican
Weeknight Sopes with Fresh Salsa
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
Join Lantern Kitchen to unlock the full ingredient list and method for Loaded Ceviche with Fresh Salsa — along with every other premium recipe in the library.
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.
Deeply satisfying Carnitas with Fresh Salsa, weeknight-fast but never a compromise.
A Grilled Al Pastor, built on a slow, honest base, and served with Fresh Salsa.