● Members
Mexican
Roasted Tamales and Pickled Onion
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.
Mexican
Free recipe
Loaded Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb chile relleno
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chile relleno generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chile relleno and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Barbacoa and Pickled Onion
Roasted Barbacoa and Pickled Onion -- simple ingredients treated with real care.
● Members
Mexican
Cilantro-Lime Sopes and Queso Fresco
Cilantro-Lime Sopes and Queso Fresco -- layered with warm, patient spice.
● Members
Mexican
Smoky Burrito and Pickled Onion
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.