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Loaded Shakshuka with Powdered Sugar
Breakfast & Brunch Free recipe

Loaded Shakshuka with Powdered Sugar

4.4 (274 ratings)

Loaded Shakshuka with Powdered Sugar. Rich without ever feeling heavy.

Prep
8 min
Cook
12 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shakshuka
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • 3 cloves fresh chives
  • 1 tsp whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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