Spiced Tamales and Queso Fresco
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Queso Fresco.
Loaded Tamales with Cotija -- balanced between sweet, salt and heat.
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Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Queso Fresco.
Cilantro-Lime Al Pastor in Adobo -- layered with warm, patient spice.
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
A Cilantro-Lime Quesadilla, built on a slow, honest base, and served and Avocado.