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Recipes / Korean / Marinated Dak Galbi and Ssamjang
Marinated Dak Galbi and Ssamjang
Korean Free recipe

Marinated Dak Galbi and Ssamjang

★★★★★ 4.3 (193 ratings)

Marinated Dak Galbi and Ssamjang -- bright with acid and fresh herbs.

Prep
15 min
Cook
65 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dak galbi
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the dak galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the dak galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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