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Recipes / Korean / Marinated Dak Galbi with Soft Egg
Marinated Dak Galbi with Soft Egg
Korean Free recipe

Marinated Dak Galbi with Soft Egg

★★★★★ 4.4 (226 ratings)

Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

Prep
20 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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