Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean / Marinated Jeyuk Bokkeum with Pickled Radish
Marinated Jeyuk Bokkeum with Pickled Radish
Korean ● Members

Marinated Jeyuk Bokkeum with Pickled Radish

4.7 (170 ratings)

Our Jeyuk Bokkeum leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Radish.

Prep
24 min
Cook
22 min
Servings
4
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Marinated Jeyuk Bokkeum with Pickled Radish — along with every other premium recipe in the library.

Keep cooking

More Korean

Fiery Bo Ssam with Soft Egg Free
Korean

Fiery Bo Ssam with Soft Egg

Our Bo Ssam leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

4.7 55 min Medium
Spicy Bibim Guksu with Scallion Salad ● Members
Korean

Spicy Bibim Guksu with Scallion Salad

A Spicy Bibim Guksu, the kind of plate you make on a quiet evening, and served with Scallion Salad.

4.7 39 min Medium