Spicy Korean Fried Chicken with Scallion Salad
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
A Marinated Kimchi Fried Rice, kissed with char and smoke, and served with Pickled Radish.
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Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
Deeply satisfying Tteokbokki with Kimchi, layered with warm, patient spice.
A Marinated Jeyuk Bokkeum, rich without ever feeling heavy, and served over Rice.
Deeply satisfying Bibim Guksu with Scallion Salad, balanced between sweet, salt and heat.