Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Marinated LA Galbi and Sesame
Marinated LA Galbi and Sesame
Korean Free recipe

Marinated LA Galbi and Sesame

★★★★★ 4.9 (450 ratings)

Our LA Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.

Prep
16 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb la galbi
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the la galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean

Sweet-Heat Bibim Guksu and Ssamjang ● Members
Korean

Sweet-Heat Bibim Guksu and Ssamjang

Our Bibim Guksu leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.

★★★★★ 4.7 60 min Medium