● Members
Korean
Stone-Bowl LA Galbi over Rice
A Stone-Bowl LA Galbi, built on a slow, honest base, and served over Rice.
Korean
● Members
Marinated LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Marinated LA Galbi with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Sizzling Beef Bulgogi and Ssamjang
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
Free
Korean
Stone-Bowl Galbi and Ssamjang
Deeply satisfying Galbi and Ssamjang, balanced between sweet, salt and heat.
● Members
Korean
Gochujang Sundubu Jjigae and Sesame
Our Sundubu Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.