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Korean
Marinated Pork Belly over Rice
Deeply satisfying Pork Belly over Rice, balanced between sweet, salt and heat.
Korean
Free recipe
Marinated Pork Belly in Spicy Sauce
Our Pork Belly leans on soy sauce and patience: deeply savory and worth the wait, then finished in Spicy Sauce.
Ingredients
What you'll need
- 1 lb pork belly
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the pork belly generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork belly and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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