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Recipes / American BBQ & Grill / Memphis Baby Back Ribs on a Potato Bun
Memphis Baby Back Ribs on a Potato Bun
American BBQ & Grill Free recipe

Memphis Baby Back Ribs on a Potato Bun

★★★★★ 4.3 (52 ratings)

A Memphis Baby Back Ribs, built on a slow, honest base, and served on a Potato Bun.

Prep
14 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baby back ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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