Texas Smoked Sausage with Bourbon Glaze
A Texas Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Deeply satisfying Brisket in Vinegar Sauce, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Brisket in Vinegar Sauce — along with every other premium recipe in the library.
A Texas Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
A Carolina Tri-Tip, rich without ever feeling heavy, and served and Pickles.
Our Beef Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Bourbon Glaze.