Texas Smoked Sausage and Grilled Onions
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Brisket with Tangy Slaw, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Brisket with Tangy Slaw — along with every other premium recipe in the library.
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Burnt Ends in Vinegar Sauce, weeknight-fast but never a compromise.
A Glazed Cheeseburger, built on a slow, honest base, and served with Smoked Salt.
A Dry-Rubbed Pulled Pork, rich without ever feeling heavy, and served with Tangy Slaw.