● Members
American BBQ & Grill
Smoked Spare Ribs on a Potato Bun
Deeply satisfying Spare Ribs on a Potato Bun, layered with warm, patient spice.
Recipes / American BBQ & Grill / Memphis Burnt Ends on a Potato Bun
American BBQ & Grill
Free recipe
Memphis Burnt Ends on a Potato Bun
Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb burnt ends
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the burnt ends dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the burnt ends, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Slow-Smoked Chopped Pork with Burnt Ends Glaze
Slow-Smoked Chopped Pork with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Free
American BBQ & Grill
Texas Baby Back Ribs with Tangy Slaw
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Free
American BBQ & Grill
Grilled Beef Sandwich with Burnt Ends Glaze
Our Beef Sandwich leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.